Caciocchiato from Formia 12 months

Ingredients: cow’s milk, whey, salt

Packaging: about 500g

The paste is compact with an elastic structure of straw yellow color with obvious internal holes. Its taste is very sweet and has nothing to envy to the best Nordic cheeses of the same process. The pasta processed at high temperature is put in special molds to obtain the pear shape of the weight ranging from 12 to 25kg.