Ingredients: organic raw cow’s milk, salt, rennet
Packaging: 500 gr vacuum
The blue blue cow raw milk with classic green and blue veins is a cheese processed in an artisanal way by a small company on Lake Bracciano. The taste is sweet and at the same time delicately spicy on the palate. Well preserved can be enjoyed even within 20 days
Main cities and surrounding areas: 1-2 business days
Calabria, Sardinia, Sicily, and remote areas: 2-3 business days
Smaller islands: contact us for detailed information
International: contact us for detailed information
Customized products: variable according to the information provided in the product description.