Buono from Tuscia

Ingredients: cow’s milk, sheep’s milk, salt, rennet

Packaging: about 300g

Cow cheese with buffalo rennet with semi-soft paste with an intense and particularly aromatic taste, with a buttery and creamy aftertaste. Aged at least 60 days, it is unique for its refined complexity of scents, the milk comes only from the green pastures of Tuscia. Ideal for appetizers or delicious dishes