Sausage Monte San Biagio

Ingredients: pork meat seasoned with salt, chili, red pepper, coriander and wine

Packaging: about 450g

Pork meat and fat sausage, cut into cubes. The color is bright red mottled white, the taste is savory and spicy, with a marked aroma of coriander and a slight smoky aftertaste. The sauce of the sausage, includes coriander, ingredient locally called "Petarda", toasted and ground, hot pepper, sweet red pepper and wine (Moscato di Terracina). The aging takes place in historical environments such as cellars or in the so-called "caprarecce", where smoking is carried out. The production mainly concerns the foothills of the Ausoni, Aurunci and Lepini Mountains.