Ingredients: pork breed Mangalica, salt, pepper and garlic
Packaging: 300g
Matured sausage of Mangalica pig meat bred semi wild. The sausages are smoked cold with the smoke of the wood fire and mature for a few months, a sausage with a strong flavor produced in an arthrigianale way
Main cities and surrounding areas: 1-2 business days
Calabria, Sardinia, Sicily, and remote areas: 2-3 business days
Smaller islands: contact us for detailed information
International: contact us for detailed information
Customized products: variable according to the information provided in the product description.