Salame bastardo from cinta senese

Ingredients: Cinta Senese pork, salt and pepper

Packaging: about 350g

For the salami is used the lean chosen and shoulder with the addition of fat of the same animal for a percentage of about 20% cut into cubes of about one centimeter in the large diameter version and finer grinding in smaller salami. The slice has a beautiful red-brown color with evident cubes of white fat. Aroma and perfume are characteristic as well as the softness and delicacy of the fat that melts in the mouth. It contains no preservatives, additives, gluten or lactose and dairy products.