Bassiano ham

Ingredients: pork meat, salt

Packaging: 2,5kg

Traditional and secular product of the Lepini Mountains, it is mainly processed in the village of Bassiano, a town located on a hill at 562 meters in the province of Latina. The ham has a red color, while the taste is savory and aromatic. Peculiarities of the product concern the trimming of the rind up to the stem and the long maturing. Fundamental is the microclimate of the territory, well ventilated and mild. The transformation process involves double salting, bath with water jet, stewing in a hot room heated with beech wood.