Smoked Bassiano ham

Ingredients: pork meat, salt

Packaging: 2,5kg

A secular product of the Lepini Mountains, it is mainly processed in the village of Bassiano, in the province of Latina. The ham has red color, savory and aromatic taste. The peculiarity of the product is the trimming of the rind up to the stem and the long maturing. Fundamental is the microclimate of the territory, well ventilated and mild. The transformation process involves double salting, water jet bath, stewing in a hot room heated with beech wood. This ham is subjected to a further natural smoking with beech and apple woods and put back to mature for another two months