Lonzino from cinta senese

Ingredients: pork breed Cinta Senese, salt and spices.

Packaging: 350g

The lonzino of cinta senese is prepared by massaging the piece with a mixture of salt, ground black pepper, crushed garlic and pepper and then covered with salt for about three days after which it is washed, massaged, covered with ground black pepper and wrapped in straw paper and put to mature in suitable environments.