mangalica lard

Ingredients: pig lard breed Mangalica breeding semi wild

Pack of about 230g

Unsaturated fats give a unique contribution to this product tanned with salt, pepper and natural spices. Pearl white with pinkish veins. The Mangalica pig breed was once widespread throughout the Carpathian area, particularly in Hungary, but gradually it was pushed aside and replaced, like almost all native breeds, by modern crosses. Our breeding in the upper Viterbo is among the largest in Europe thanks to our work of dissemination.