Ingredients: pork, salt and flavorings. No chemical preservatives added
Packaging: about 350g
Typical salami of the tradition of Lazio produced with 30% of Lardello, without the addition of lactose or gluten is a product always used during the Easter period. The maturation lasts for at least sixty days at the end of which the product is covered with moulds that characterize the appearance and scent of the product. For us it is an excellent sausage to enjoy all year round
Main cities and surrounding areas: 1-2 business days
Calabria, Sardinia, Sicily, and remote areas: 2-3 business days
Smaller islands: contact us for detailed information
International: contact us for detailed information
Customized products: variable according to the information provided in the product description.