Pack 200 Grams
Ingredients: pork, salt and spices
After the boiling of the head, with rind and tongues the parts are cut into small pieces and the seasoning is carried out with spices and natural aromas, then the filling in natural jute and the product is left to percolate for at least 36 hours.
The head cup should be consumed cold immediately after the percolation phase, without a real aging, as over time it would lose the aromatic and fragrance characteristics that make it a unique specialty
Main cities and surrounding areas: 1-2 business days
Calabria, Sardinia, Sicily, and remote areas: 2-3 business days
Smaller islands: contact us for detailed information
International: contact us for detailed information
Customized products: variable according to the information provided in the product description.