It's hard to resist the temptation of a flavorful cured meat like "arrostino." It's a pork loin that undergoes slow cooking with only simple seasonings, giving the finished product an unmistakable taste.
The pork loin with skin, including the tenderloin and bacon, is seasoned with salt, pepper, and fennel, then rolled and tied with natural twine before undergoing slow cooking. The final result is a porchetta-style pork loin with an incomparable flavor.
Thanks to its absence of gluten, lactose, and milk derivatives, the pork arrostino can also be enjoyed by people with celiac disease or lactose intolerance.
The gluten-free pork slice is sold pre-sliced in vacuum-sealed 200-gram packages. It should be stored in the refrigerator and consumed within 3 to 4 days after opening.
Arrostino is a traditional product that we at D.O.L. Di Origine Laziale have chosen to protect and safeguard, allowing small local producers who have been dedicated to preparing this cured meat for years to "survive" alongside large distribution chains.