Provolone from Formia 24 months

Ingredients: cow’s milk, whey, salt

Packaging: 500g

Hard cheese made from cow’s milk. Its production certainly has southern origins, but its peculiarities have meant that the processing spread to other regions of Italy, including Lazio. Its shape is traditionally ovoid. Worked with thermized milk, it has a straw yellow color and intense flavor, tending to spicy.