Packaging: 500g Ingredients: Pasteurized sheep’s milk, salt, rennet, penicillium candidum.
Soft cheese based on pure sheep’s milk, marbled with penicillum candidum: the result is a sort of Camembert of Italian revisiting. a masterpiece of craftsmanship with a delicate taste.
Main cities and surrounding areas: 1-2 business days
Calabria, Sardinia, Sicily, and remote areas: 2-3 business days
Smaller islands: contact us for detailed information
International: contact us for detailed information
Customized products: variable according to the information provided in the product description.