Ingredients: sheep milk, rennet, salt
Packaging: about 500g
Pecorino Falisco produced in Tuscia Viterbese, is a sheep’s milk cheese aged at least 6 months. Having a cylindrical shape of about 2/3kg, it has a slightly straw yellow paste with a slightly spicy taste. The ferments used leave long nuances of its aromas, can be used alone as an appetizer or at the end of a meal, or even grated to cream first courses
Main cities and surrounding areas: 1-2 business days
Calabria, Sardinia, Sicily, and remote areas: 2-3 business days
Smaller islands: contact us for detailed information
International: contact us for detailed information
Customized products: variable according to the information provided in the product description.