Marzolina

Ingredients: mixed sheep-goat milk, vegetable rennet, salt

Packaging: about 140g

Mentioned by Columella in 50 A.D. it is a cheese that has "only" two thousand years of history and it always keeps soft and creamy in its typical briquette-shaped casket. Produced with raw mixed milk it becomes a raw cheese and vegetable rennet. It has a yellowish crust, the taste is intense, not salty, slightly bitter. Fresh marzolina can also be flavored in an oil bath with aromas or preserved in flavored oil for 3-6 months. The product is included in the official list of traditional products of the Lazio region.