Conciato from San Vittore

Ingredients: sheep’s milk, rennet, salt and lactic ferments

Packaging: about 500g

Cheese of ancient origins produced with only sheep’s milk from the Lazio pastures recipe saved by Vincenzo Mancino della DOL , originally from the Samnite civilization, where the treatment of caciottas with aromatic herbs, thanks to their antioxidant action, prevented bacterial development, yellow outer crust color, mottled with herbs, while the inner paste is whitish. On the crust 15 aromatic herbs expertly "tanned" including juniper, laurel, thyme, wild fennel, coriander, sage, black and white pepper, basil, rosemary, anise. 

It is delivered in weights of about 500 gr is kept well in the refrigerator not altering its characteristics

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