goat cheese candidum

Ingredients: raw goat milk, rennet, salt, ferments, penicillium candidum

Packaging: about 500g

Milk cheese and raw pasta. Smooth, clean, white-yellow rind that tends to brown with the prolongation of aging. Paste of ivory color, of uniform consistency withlight holes. The taste is sweet tending to salty with a balanced acidity, its soft paste promotes a pleasant sensation on the palate, vegetal and fruity dry