Ingredients: buffalo milk, rennet, salt. Features: wrapped in flowers and herbs
Packaging: about 500g
Cheese square shape, has a crumbly and creamy paste white color made with only buffalo milk of the lower lazio, The seasoning has three steps: salting, painting with water and salt, massage with olive oil and vinegar every 10 days and finally flavored by immersion in a mixture of aromatic herbs and seasonal flowers. The caciottina di Amaseno is a unique and ancient product of the territory of Lazio.
Main cities and surrounding areas: 1-2 business days
Calabria, Sardinia, Sicily, and remote areas: 2-3 business days
Smaller islands: contact us for detailed information
International: contact us for detailed information
Customized products: variable according to the information provided in the product description.