Fiocco della Tuscia

Ingredients: cow’s milk, rennet, lactic ferments, salt

Packaging: about 500g

Cow’s milk cheese, in which stands out a white and thin crust, due to the development of noble moulds - characteristics from penicillum candidum - that intensify the flavor. The soft and creamy paste, together with its pleasant and slightly fruity taste with hints of flowers, cream and milk, make it a delicate cheese, fresh and enveloping.